I didn’t know about Klasik Satay until recently, a reader suggested me to try out their satays. He claims that Klasik Satay is so good that many influential people actually travels all the way here to have their satays. Curious to know more about this satay stall, we went there one weekend to try them out. And to my surprise, my reader was actually right. I find that Klasik Satay could be only one which serves best satays in the Klang Valley. Much better than the famous Kajang satay, Hj. Samuri.
The first obvious reason why I say they are one of the best is because of the smell of the satay when it was served. We were told by the cook himself that their satays are made in the original way. He claims that most satay stalls actually skips this one crucial ingredient in preparing satay. The secret ingredient in preparing really good satays is the oily baste. I don’t know what is this oily baste, but I can tell you, it really makes a lot of difference.
I have always prefered chicken satays compared to beef satays. But this time, the beef satays got my attention. It was so tender and flavourful. Chicken satays on the other hand was slightly tough.
It is interesting to know that there’s a new satay gem just a few kilometres away from where I stay. They also do catering for functions, so if you are planning a satay party, I really recommend you getting your satays from them.
Do let me know what you think about them. If you know any other better satay places around, do drop me a comment below.
Details of this place:
‘Klasik’ Satay Station
Restoran O’din,
Jalan E3/12 Taman Ehsan, Kepong, 52100 Kuala Lumpur
GPS Coordinates: N3 13.149 E101 37.334
Business hours: Mon – Sun (6:00pm to 12am)
Tel: 017-3638 803
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