Think you're fearless about food? These international delicacies go beyond trendy nose-to-tail eating and push the boundaries of adventurous eating: Piles of spiders deep-fried in garlic and spices; raw eggs cured for months until they reach a reeking, gelatinous state; fried or grilled newborn mice served with a spicy dipping sauce — and more.
— Rachel Wharton
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Think you're fearless about food? These international delicacies go beyond trendy nose-to-tail eating and push the boundaries of adventurous eating: Piles of spiders deep-fried in garlic and spices; raw eggs cured for months until they reach a reeking... Some restaurants are best known for their food, others for their celebrity owners. These restaurants, however, are best known for their kitschy themes and décor. No word yet on how the food fares. [slideshow:35298] Related Links: •... Fried clams, tomato salad, strawberry shortcake — even celebrity chefs and professional eaters like Michael Symon and April Bloomfield love classic summer foods. Here, the country's best chefs recall childhood obsessions and reveal warm-weather...
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