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Darryl Robinson, host of the Cooking Channel's "Drink Up," and Dutch Kills' Richie Boccato, served up this bubbly take on the classic Negroni at the 2011 New York Wine & Food Festival's Meatball Madness event.
Add the liquid ingredients to a mixing glass with ice and stir. Strain into a rocks glass with fresh ice to serve and garnish with an orange rind.
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