500g almonds (finely ground)
500g icing sugar
2-3 egg whites
Icing:
100g icing sugar
20g egg white Method
Blend the ingredients together. Use a mixer because you have to work the mixture thoroughly; it should be firm. After kneading, leave the mixture in a plastic container for about one to two hours.
Roll it out to finger thickness. If you want to make a ring cake, you need to have 18 different ring sizes. Alternatively, form mixture into rings of different sizes yourself.
Bake the cake in an oven temperature of 200�c for eight to 10 minutes.
Then, assemble it into a tower, beginning with the largest ring to the smallest one.
You can also make small sticks and dip them into melted chocolate after baking.
To make icing: Beat the icing sugar and egg white until stiff. Fill into a piping bag and pipe zig-zag designs on the cake.
Comment: This dessert tastes more like a biscuit than a cake |
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