Sambal Tumis

Ingredients:
100 g squid
30 dried chillies
2 medium onions
4 sq-cm belacan
1 cup thick tamarind juice, salt to taste
3 Tbsps sugar

Method:

1. Grind chilli with onions and belacan. (Remove most of the seeds of the chilli first).
2. In a wok, heat 1 cup cooking oil
3. Fry ground ingredients till fragrant and thick.
4. Stir in salt, sugar and tamarind juice. Stir well.
5. Add squids and cook till sambal thickens and oil oozes from sambal.