Turmeric Basil Chicken (Ayam Masak Kunyit Daun Selasih)

 Assalamualaikum to all muslim friends and wish you blessed Ramadhan. I may not be able to spend too much in blogwalking and updating the blog during Ramadhan due to my very limited spare time.

This recipe is modified version from here - this time I've added basil leaves.

By: http://homekreation-recipes.blogspot.com/2012/07/turmeric-basil-chicken-ayam-masak.html
Serves 5 persons 
INGREDIENTS:
1" Fresh Turmeric Root*  (* blend with water)1. Heat up some oil & stir-fry blended ingredients until fragrant.2. Add in chicken, salt, a bit water (if you like some gravy) & cover until chicken is cooked.3. Add basil leaves & tomato, stir few more minutes.****************************************** Assalamualaikum kepada semua kaum muslimin dan Along ucapkan Selamat Beribadah di bulan Ramadhan yg mulia ini. Berbanyak maaf sebab masa yg tersangat terhad dan kesibukan kerja di rumah & pejabat, Along mungkin tak dapat nak luangkan banyak masa berblogging.... mungkin sempat setakat nak update gambar masakan lama sebelum Ramadhan yg belum sempat di tayangkan.

Resepi nya sama seperti di sini cuma kali ni Along masukkan daun selasih.
1" Kunyit Hidup*  (* blend dgn air)1. Panaskan sedikit minyak & tumis bhn blend sehingga naik bau.
2. Masukkan ayam, garam, sedikit air (jika mahu berkuah) & tutup sehingga ayam masak.
3. Masukkan daun selasih & tomato, kacau beberapa minit lagi.
4. Hidangkan dgn nasi.

Chicken with Spicy Tomato Sauce

Ingredients:

1 large onion
15g butter
15mi of cooking oil
1 clove bwg garlic, crushed
5ml ground cumin
5ml ground coriander
a little chili powder
8 chicken drumstick
400g tomato paste in cans
15 ml tomato puree
salt and black pepper
a little parsley for garnish

To do this:
Big onions diced small. Heat the butter and cooking oil inside a large pan, add a large bwg and stir until onion is quite layu.Masukkan powder cumin, coriander and chili powder and stir for 1minit.
Push the onion mixture to side of pan Custom Section, and then add chicken and cook until light brown.
Enter the tomato paste in cans, tomato puree and salt and pepper.
Bring to a boil. Cover the pan and let simmer for about 30 minutes or until the chicken is completely cooked.
Enter the parsley and serve immediately.